Amount of Vitamin A, RAE in Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 13 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Pasta with Sliced Franks in Tomato Sauce, canned entree.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21145 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20074 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
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11707 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
|
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
|
8308 µg
|
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Turkey, all classes, liver, raw
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8058 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Pasta with Sliced Franks in Tomato Sauce, canned entree
Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.
Water
|
78.2 g
|
78.2%
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Energy (calorie)
|
90 kcal
|
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Energy (joule)
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375 kJ
|
|
Protein
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4.37 g
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4.37%
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Total lipid (fat)
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2.38 g
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2.38%
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Ash
|
2.36 g
|
2.36%
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Carbohydrate, by difference
|
12.7 g
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12.7%
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Fiber, total dietary
|
1.6 g
|
1.6%
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Sugars, total
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3.17 g
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3.17%
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Starch
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3.78 g
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3.78%
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Calcium, Ca
|
60 mg
|
0.06%
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Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
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14 mg
|
0.01%
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Phosphorus, P
|
43 mg
|
0.04%
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Potassium, K
|
191 mg
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0.19%
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Sodium, Na
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287 mg
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0.29%
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Zinc, Zn
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0.52 mg
|
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Copper, Cu
|
0.136 mg
|
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Manganese, Mn
|
0.129 mg
|
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Selenium, Se
|
8 µg
|
|
Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree